Autumn and winter

August 22, 2018 | Oakfield

As the season drifts along, I often why Hog Roasts are a ‘summer thing’. In the cooler months and even colder winter, we can add lots of roasted vegetables to our Hog roast and can recreate that Sunday dinner experience. For the adventurous, we can use a mix of spices to give everything a little […]

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is it really August?

| Oakfield

Having a fab summer with lots of weddings and parties – a good hog roast is something to savour. Have expanded into paella and really enjoying the public cooking – true Spanish style. Thank you, my Spanish friends, for the lessons and tips.

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