Meat and the environment

January 11, 2019 | Oakfield

As a farm, we do pride ourselves on producing good quality, low-intensity meat. This means our animals and ducks can grow and mature slowly whilst still being productive. We are trying to do our bit for the environment by reducing waste, use of plastic and composting as much as is possible. We are also doing […]

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Ok so Christmas has been and gone

| Oakfield

We have not written very much lately but do not despair all is going well. The winter months see us busy preparing for the coming year and with the dark evenings, everything feels a bit of a rush. last year we met some more wonderful people and enjoyed their company – So thank you, everyone. […]

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